Acorn 100% Iberian Ham

Our acorn-fed 100% Iberian ham comes from 100% Iberian breed pigs rised in freedom in holm oak pastures and fed on acorns during the ‘montanera’ season, completing this diet with grass and other fruits of the ground.

The 'montanera' is the period between October and March approximately, on which the ripening of the acorn and the final phase of the Iberian pig's rearing take place. During this period, the animal puts on a lot of weight and that is why, once this phase is over, it is slaughtered.

It is in our ham factory in Salamanca where we carry out the complete process of manufacturing and selling of all our hams. Cured in the traditional way in natural drying sheds, this process is controlled at all times and throughout the curing period.

Approximate nutritional information per 100g
Energy value 1436 KJ/ 345 Kcal
Fat 24
of which saturated 8,5
Carbohydrate 0,7
of which sugars <0,5
Protein 31
Salt 3,4

*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Kept in a cool, dry place, preferably in a ham holder or hung up and away from direct light.

Sudden changes in temperature should also be avoided, therefore a cellar or storage room could be the perfect place for its best preservation.

When you receive the product, free the piece from any type of wrapping so that it can breathe properly.

Once opened, protect its cut with a clean, lint-free cloth.