Acorn 100% Iberian Shoulder Ham Knife Cut

The Benito Pérez’s acorn 100% Iberian shoulder ham knife-cut comes from 100% Iberian breed pigs rised in freedom in holm oak pastures and fed on acorns during the ‘montanera’ season.

Same quality as our excellent whole bone-in acorn 100% Iberian shoulder ham, delivered in a different format, knife cut and vacuum-packed in convenient 100g plates to eat according to the customer´s needs.

In addition, in the box we include the leftover trimmings of acorn 100% Iberian shoulder ham together with the bones, all in vacuum-packed pieces.

This acorn Iberian shoulder ham knife-cut is the closest format to a freshly sliced shoulder ham.

With this format, you can consume the shoulder ham gradually, as the vacuum packs can be kept for months in the fridge.

What does the box contain?

- 100 g plates

* If you choose a c.4 kg shoulder ham: 14 plates.

* If you choose a c.5 kg shoulder ham: 18 plates

- Shoulder ham bones in portions for a tasty consommé.

- Vacuum-packed bag with small shoulder ham trimmings.

Product presentation: vacuum packed.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7

*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep the plates in the fridge, as well as the ham trimmings, at a temperature between 0ºC and 8ºC.

Whenever you want to eat a plate, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment. If this is not possible, you can also temper the sealed plate with hot water.

Then open and oxygenate the product for at least 5 minutes.

Finally, enjoy the plate at room temperature +- 25ºC.

In case of vacuum loss, remove the product from the bag and eat it as soon as possible.

If you wish to keep part of an opened plate, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each plate should be entirely consumed once opened.

Regarding the shoulder ham bones, we recommend freezing them.