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Chorizo of Secreto and Presa made from 100% Iberian breed pigs reared in the wild in the best holm oak pastures and fed on acorns, grass and natural pastures.
Hand-chopped pieces, seasoned with the best paprika and stuffed into natural pork casings.
Afterwards, they are slowly dried in our natural drying sheds.
A unique, top quality chorizo, with an intense flavour and smell and a great creaminess.
Product presentation: half piece vacuum-packed.
Approximate nutritional information per 100g
Energy value 2190 KJ/ 530 Kcal
Fat 49.0
of which saturated 20.3
Carbohydrate 1.6
of which sugars 0.6
Protein 20.6
Salt 3.3
*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.
Keep in the fridge at a temperature between 0ºC and 8ºC.
Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consume and throw away the plastic bag.
Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling film and let the sliced piece to warm up for 1 or 2 hours before consumption.
However, if you are about to consume it in a short time or you prefer the product to cure more, leave it covered with a cloth in a cool, dry place.
Chorizo of Secreto and Presa made from 100% Iberian breed pigs reared in the wild in the best holm oak pastures and fed on acorns, grass and natural pastures.
Hand-chopped pieces, seasoned with the best paprika and stuffed into natural pork casings.
Afterwards, they are slowly dried in our natural drying sheds.
A unique, top quality chorizo, with an intense flavour and smell and a great creaminess.
Product presentation: half piece vacuum-packed.
Approximate nutritional information per 100g
Energy value 2190 KJ/ 530 Kcal
Fat 49.0
of which saturated 20.3
Carbohydrate 1.6
of which sugars 0.6
Protein 20.6
Salt 3.3
*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.
Keep in the fridge at a temperature between 0ºC and 8ºC.
Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consume and throw away the plastic bag.
Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling film and let the sliced piece to warm up for 1 or 2 hours before consumption.
However, if you are about to consume it in a short time or you prefer the product to cure more, leave it covered with a cloth in a cool, dry place.
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