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The Benito Pérez’s acorn 50% Iberian ham special selection is a rigorously selected piece from among all our acorn-fed hams with unique characteristics. It comes from 50% Iberian pigs carefully selected and raised in freedom in the best holm oak pastures and fed on acorns during the ‘montanera’ season, completing this diet with grass and other fruits of the ground.
The 'montanera' is the period between October and March approximately, on which the ripening of the acorn and the final phase of the Iberian pig's rearing take place. During this period, the animal puts on a lot of weight and that is why, once this phase is over, it is slaughtered.
In our ham factory in Salamanca, we carry out the complete process of manufacturing and selling both hams and sausages. The acorn 50% Iberian ham special selection is a rigorously selected product, with approximately 36 months in natural drying rooms. This curing process is always being controlled throughout this time.
Now, thanks to our online store, you can buy acorn-fed ham directly from the factory with the certainty of knowing the entire manufacturing process of the Acorn 50% Iberian Ham Special Selection, as well as the guarantee that this exclusive piece is rigorously selected from among all our acorn-fed hams by our family with 50 years of experience in the manufacture of Iberian hams and sausages.
Enjoy a unique, top quality acorn-fed ham, buy special selection acorn-fed Iberian ham, the best acorn-fed ham of all our acorn-fed hams.