Acorn 50% Iberian Shoulder Ham

Our acorn-fed Iberian shoulder ham comes from 50% Iberian breed pigs rised in freedom in holm oak pastures and fed on acorns during the ‘montanera’ season, grass and other fruits of the ground.

The 'montanera' is the period between October and March approximately, on which the ripening of the acorn and the final phase of the Iberian pig's rearing take place. During this period, the animal puts on a lot of weight and that is why, once this phase is over, it is slaughtered.

In our ham factory in Salamanca, we carry out the complete process of manufacturing and selling acorn-fed Iberian shoulder hams, with approximately 24 months in natural drying rooms. This curing process is always being controlled throughout this time.

Buying acorn-fed Iberian shoulder ham online directly from the factory is a great advantage for the consumer, as being able to know the entire manufacturing process of acorn-fed Iberian shoulder ham from its beginnings, offers a great security and guarantee.

In addition, our 50 years of experience in the production of Iberian shoulder hams, among other Iberian products, is another quality guarantee.

Now, thanks to our online store, you can buy acorn-fed Iberian shoulder ham as if you were buying it directly from our drying rooms in Salamanca, without intermediaries.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7

*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Kept in a cool, dry place, preferably in a ham holder or hung up and away from direct light.

Sudden changes in temperature should also be avoided, therefore a cellar or storage room could be the perfect place for its best preservation.

When you receive the product, free the piece from any type of wrapping so that it can breathe properly.

Once opened, protect its cut with a clean, lint-free cloth.