Acorn 50% Iberian Shoulder Ham Sliced

This format simulates knife cut slicing. Thin slices with the perfect size to be put directly in the mouth.

A format for easy consumption, conservation and with a nice design that you can keep in the fridge for months to enjoy it easily whenever you want.

Acorn Iberian shoulder ham from 50% Iberian breed pigs reared in the wild and fed on acorns during the montanera season.

What does the box contain?

- 100 g plates

* If you choose a c.4 kg shoulder ham: 14 plates.

* If you choose a c.5 kg shoulder ham: 18 plates

- Shoulder ham bones in portions for a tasty consommé.

- Vacuum-packed bag with small shoulder ham trimmings.

Product presentation: vacuum packed.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7

*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep the plates in the fridge, as well as the ham trimmings, at a temperature between 0ºC and 8ºC.

Whenever you want to eat a plate, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment. If this is not possible, you can also temper the sealed plate with hot water.

Then open and oxygenate the product for at least 5 minutes.

Finally, enjoy the plate at room temperature +- 25ºC.

In case of vacuum loss, remove the product from the bag and eat it as soon as possible.

If you wish to keep part of an opened plate, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each plate should be entirely consumed once opened.

Regarding the shoulder ham bones, we recommend freezing them.