Plates of Acorn 50% Iberian Ham Sliced

This format simulates knife cut slicing. Thin slices with the perfect size to be put directly in the mouth.

A format for easy consumption, conservation and with a nice design that you can keep in the fridge for months to enjoy it easily whenever you want.

Acorn Iberian ham from 50% Iberian breed pigs reared in the wild and fed on acorns during the montanera season.

If you are passionate about this product, you can choose to buy a complete sliced acorn 50% Iberian ham.

Product presentation: vacuum packed.

Approximate nutritional information per 100g
Energy value 1436 KJ/ 345 Kcal
Fat 24
of which saturated 8,5
Carbohydrate 0,7
of which sugars <0,5
Protein 31
Salt 3,4

*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.

Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.

If this is not possible, you can also temper the packet with hot water.

Then open and oxygenate the product for at least 5 minutes.

Finally, enjoy the packet at room temperature +- 25ºC.

In case of vacuum loss, remove the product from the bag and eat it as soon as possible.

If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.