Our green label cebo de campo Iberian shoulder ham comes from 50% Iberian breed pigs raised in freedom and fed on high quality cereal, grass and other fruits of the ground.
Hancrafted elaboration in our factory following the advice handed down through generations.
Slow and long curing and maturing process for approximately 22 months in our drying rooms and natural cellars that make this a delicious product with an unmistakable flavour and aroma.
Our green label cebo de campo Iberian shoulder ham has an excellent quality-price ratio and the guarantee of 50 years of experience.