Cebo de Campo 50% Iberian Shoulder Ham

Our green label cebo de campo Iberian shoulder ham comes from 50% Iberian breed pigs raised in freedom and fed on high quality cereal, grass and other fruits of the ground.

Hancrafted elaboration in our factory following the advice handed down through generations.

Slow and long curing and maturing process for approximately 22 months in our drying rooms and natural cellars that make this a delicious product with an unmistakable flavour and aroma.

Our green label cebo de campo Iberian shoulder ham has an excellent quality-price ratio and the guarantee of 50 years of experience.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7

*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Kept in a cool, dry place, preferably in a ham holder or hung up and away from direct light.

Sudden changes in temperature should also be avoided, therefore a cellar or storage room could be the perfect place for its best preservation.

When you receive the product, free the piece from any type of wrapping so that it can breathe properly.

Once opened, protect its cut with a clean, lint-free cloth.