Our cebo Iberian shoulder ham comes from 50% Iberian breed pigs fed on high quality cereal and natural feed.
Hancrafted elaboration in our factory following the advice handed down through generations.
Slow and long curing and maturing process for approximately 20 months in our drying rooms.
Buying Iberian shoulder ham is a great option to enjoy a high-quality Iberian ham at a good price, particularly when you have the guarantee that the Iberian shoulder ham is sent directly from our drying rooms in Salamanca without any kind of intermediary.