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The boneless cebo de campo Iberian shoulder ham comes from 50% Iberian breed pigs raised in freedom and fed on high quality cereal, grass and other fruits of the ground.
It has the same excellent quality as our whole bone-in cebo de campo Iberian shoulder ham but in a different format, as this piece is boneless, completely clean ready-to-eat and vacuum-packed.
This piece is completely clean and ready to consume without any waste.
Product presentation: vacuum-packed.
Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7
*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.
Keep in the fridge at a temperature between 0ºC and 8ºC.
Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.
Afterwards, store the remaining piece in the fridge wrapped in cling film. Allow the sliced piece to warm up for 1 or 2 hours before consumption.
It is easier to cut the product when it is cold and, in addition, it avoids that the product suffers continuous changes of temperature.
The boneless cebo de campo Iberian shoulder ham comes from 50% Iberian breed pigs raised in freedom and fed on high quality cereal, grass and other fruits of the ground.
It has the same excellent quality as our whole bone-in cebo de campo Iberian shoulder ham but in a different format, as this piece is boneless, completely clean ready-to-eat and vacuum-packed.
This piece is completely clean and ready to consume without any waste.
Product presentation: vacuum-packed.
Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7
*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.
Keep in the fridge at a temperature between 0ºC and 8ºC.
Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.
Afterwards, store the remaining piece in the fridge wrapped in cling film. Allow the sliced piece to warm up for 1 or 2 hours before consumption.
It is easier to cut the product when it is cold and, in addition, it avoids that the product suffers continuous changes of temperature.
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