Old sheep's cheese cured for between 7 and 9 months. Made from highly selected raw sheep's milk. It has a compact but buttery texture and an intense flavour without being strong.
Product presentation: vacuum-packed.
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Old sheep's cheese cured for between 7 and 9 months. Made from highly selected raw sheep's milk. It has a compact but buttery texture and an intense flavour without being strong.
Product presentation: vacuum-packed.
Approximate nutritional information per 100g
Energy value 1832 KJ/ 442 Kcal
Fat 37
of which saturated 26,4
Carbohydrate <1
of which sugars <0,5
Protein 26
Salt 1,66
*Certified gluten-free and therefore suitable for coeliac.
Keep the cheese in the fridge at a temperature between 0ºC and 8ºC.
Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.
Afterwards, store the remaining piece in the fridge wrapped in cling film.
However, if you are about to consume it in a short time or you prefer the cheese to cure more, leave it covered with a cloth in a cool, dry place.
Allow the sliced cheese to warm up for 1 or 2 hours before consumption.
Old sheep's cheese cured for between 7 and 9 months. Made from highly selected raw sheep's milk. It has a compact but buttery texture and an intense flavour without being strong.
Product presentation: vacuum-packed.
Approximate nutritional information per 100g
Energy value 1832 KJ/ 442 Kcal
Fat 37
of which saturated 26,4
Carbohydrate <1
of which sugars <0,5
Protein 26
Salt 1,66
*Certified gluten-free and therefore suitable for coeliac.
Keep the cheese in the fridge at a temperature between 0ºC and 8ºC.
Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.
Afterwards, store the remaining piece in the fridge wrapped in cling film.
However, if you are about to consume it in a short time or you prefer the cheese to cure more, leave it covered with a cloth in a cool, dry place.
Allow the sliced cheese to warm up for 1 or 2 hours before consumption.
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