This box contains 20 packets of sliced Iberian shoulder ham from carefully selected 50% Iberian breed pigs raised in freedom and fed on high quality cereal, grass and other fruits of the ground.
An easy-to-eat format that you can keep in the fridge for months and enjoy it easily whenever you want.
Product presentation: vacuum packed.
Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7
*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.
Keep the packets in the fridge at a temperature between 0ºC and 8ºC.
Whenever you want to eat a packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment. If this is not possible, you can also temper the sealed packet with hot water.
Then open and oxygenate the product for at least 5 minutes.
Finally, enjoy the sliced packet at room temperature +- 25ºC.
In case of vacuum loss, remove the product from the bag and eat it as soon as possible.
If you wish to keep part of an opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.
This box contains 20 packets of sliced Iberian shoulder ham from carefully selected 50% Iberian breed pigs raised in freedom and fed on high quality cereal, grass and other fruits of the ground.
An easy-to-eat format that you can keep in the fridge for months and enjoy it easily whenever you want.
Product presentation: vacuum packed.
Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7
*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.
Keep the packets in the fridge at a temperature between 0ºC and 8ºC.
Whenever you want to eat a packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment. If this is not possible, you can also temper the sealed packet with hot water.
Then open and oxygenate the product for at least 5 minutes.
Finally, enjoy the sliced packet at room temperature +- 25ºC.
In case of vacuum loss, remove the product from the bag and eat it as soon as possible.
If you wish to keep part of an opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.
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