Acorn Iberian Sobrasada

Our acorn Iberian sobrasada is elaborated after a rigorously selection of the best lean meat from 50% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’.

Sobrasada is seasoned following the traditional recipe of our ancestors with the best paprika and stuffed in natural intestines from the pig.

After its elaboration it goes through a slow and natural curing process of approximately 2 months.

Ideal for toasts, high quality handcrafted product. Great creaminess and intense flavour, highly acclaimed by our customers.

Product presentation: cavuum-packed.

Approximate nutritional information per 100g
Energy value 2120 KJ/ 514 Kcal
Fat 50.5
of which saturated 18.7
Carbohydrate 3.0
of which sugars 0.8
Protein 11.8
Salt 2.4

*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep the sobrasada in the fridge at a temperature between 0ºC and 8ºC.

Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.

Afterwards, store the remaining piece in the fridge wrapped in cling film. Allow the sobrasada to warm up for 1 or 2 hours before consumption.

Possible ways to consume our acorn Iberian sobrasada:

- On toast

- On toast with a little honey on top.