Our Iberian sausages from Salamanca, both the acorn Iberian chorizothe acorn Iberian salchichón, are elaborated following a risorously selection of the best lean meat of the acorn-fed Iberian pigs.
Marinated, stuffednaturally cured. All these makes our Iberian sausages differentexclusive. Unique flavour, traditional flavour, handcrafted flavour. Learn about the differences between our salchichónchorizo cularvela.